20 to 25 minutes time
to make caramel
1 cup sugar
1 tsp butter
some cashews and almonds
to make a frozen dessert
2 cups cream
1 teaspoon sugar
5-6 drops of butterscotch essence
4-5 drops yellow color
First of all, put sugar in a hot pan and keep stirring it in order that the sugar will melt and caramel are going to be formed, then we’ll put a spoonful of butter and add some cashew nuts, almonds in small pieces.
When the caramel is formed, put a touch oil during a plate and keep it to the line, when it becomes jam, then take it out from the plate and keep it during a bag by breaking it and breaking it into pieces with the assistance of a kitchen utensil as per the image. – I’ll cut it into pieces.
Then take topping during a bowl and beat it well, when it fits, add butterscotch essence thereto and add yellow color and add a spoonful of sugar and blend it well.
Put the frozen dessert within the box up which to freeze and put the crunch we made on top in order that the frozen dessert gets a crunchy taste and keep the frozen dessert within the freezer to freeze for 7-8 hours.
Our frozen dessert is prepared now we’ll serve it.